Levante

La Galería

Gallery

The room, the fire, and what comes off it.

  • Levante's candlelit dining room with arched doorways and a long banquette
    The Room
  • Seafood paella with shrimp, mussels, clams and squid over saffron rice
    The Rice
  • Paella valenciana in a wide steel pan, saffron rice with charred socarrat
    Paella
  • Patatas bravas with smoky brava sauce and garlic alioli in a terracotta dish
    Tapas
  • The marble bar at Levante lined with sherry bottles and a vermouth tap
    La Barra
  • Chefs working over the open wood hearth in Levante's kitchen
    The Fire
  • El Patio private dining room with one long walnut table set for a party
    El Patio
  • Gambas al ajillo sizzling in a terracotta cazuela with garlic and guindilla
    Tapas
  • A Spanish-style gin-tonica in a balloon glass with rosemary and grapefruit
    Cocktails
  • Crema catalana with a torched sugar crust beside an espresso
    Postres