Para PicarJamón Ibérico de Bellota
28
Hand-carved acorn-fed ibérico, picos, membrillo.
La Carta
Dinner
The carta follows the Gulf and the seasons. Paellas are made to order over oak — allow twenty-five minutes, and order for the table.
Platos Insignia
Signature Dishes
Para Picar
Tapas CalientesGambas al Ajillo
17
Gulf shrimp, sizzling garlic, guindilla, brandy.
Tapas CalientesPulpo a la Brasa
21
Charred octopus, pimentón, olive-oil-crushed potato.
Paellas y ArrocesPaella Valenciana
54
Chicken, rabbit, garrofón beans, saffron, rosemary. The original.
Paellas y ArrocesPaella de Marisco
62
Gulf shrimp, mussels, clams, squid, sweet pepper sofrito, saffron.
Paellas y ArrocesArroz Negro
56
Squid-ink rice, cuttlefish, tender squid, alioli.
Para Picar
Small things for the table, while you decide.
Pan con Tomate
9
Grilled sourdough, grated tomato, arbequina oil, flake salt.
vegan
Aceitunas Aliñadas
6
Marinated Gordal and Arbequina olives, citrus, herbs.
vegangf
Gildas
8
Skewers of olive, guindilla pepper, and Cantabrian anchovy.
gf
Marcona Almonds
7
Fried in olive oil, rosemary, smoked salt.
vegangfJamón Ibérico de Bellota
28
Hand-carved acorn-fed ibérico, picos, membrillo.
Tapas Frías
Cold tapas from the kitchen.
Salmorejo Cordobés
10
Chilled tomato cream, jamón, egg, Arbequina oil.
gf
Boquerones en Vinagre
11
White anchovies cured in sherry vinegar, garlic, parsley.
gf
Ensaladilla Rusa
10
Spanish potato salad, line-caught tuna, piquillo, alioli.
gf
Tabla de Quesos
18
Manchego, Idiazábal, Garrotxa, membrillo, marcona.
veg
Tapas Calientes
Hot tapas — the heart of the table.
Gambas al Ajillo
17
Gulf shrimp, sizzling garlic, guindilla, brandy.
gf
Patatas Bravas
10
Crispy potatoes, smoky brava sauce, garlic alioli.
veg
Tortilla Española
12
Slow-set egg and confit potato, alioli. Twenty minutes, worth it.
veggf
Croquetas de Jamón
13
Béchamel croquettes, ibérico ham, membrillo alioli.
Pulpo a la Brasa
21
Charred octopus, pimentón, olive-oil-crushed potato.
gf
Chorizo al Vino
12
Chorizo simmered in Rioja, bay, grilled bread.
Pimientos de Padrón
10
Blistered padrón peppers, sea salt. One in ten bites back.
vegangf
Setas al Jerez
14
Hearth-roasted mushrooms, oloroso sherry, thyme, toast.
veg
Paellas y Arroces
Bomba rice over oak fire, made to order. Twenty-five minutes; order for the table. Serves two.
Paella Valenciana
54
Chicken, rabbit, garrofón beans, saffron, rosemary. The original.
gfPaella de Marisco
62
Gulf shrimp, mussels, clams, squid, sweet pepper sofrito, saffron.
gfArroz Negro
56
Squid-ink rice, cuttlefish, tender squid, alioli.
gf
Arroz del Golfo
62
Gulf shrimp, blue crab, snapper, smoked tomato sofrito, alioli.
gf
Fideuà de Marisco
58
Toasted short noodles cooked like paella, seafood, alioli.
Arroz de Verduras
44
Seasonal vegetables, artichoke, ñora pepper, saffron.
vegangf
Postres
Sweet endings and the sobremesa.
Crema Catalana
11
Burnt sugar, citrus, cinnamon.
veggf
Churros con Chocolate
10
Cinnamon-sugar churros, thick warm chocolate for dipping.
veg
Torrija
12
Caramelized brioche, sherry custard, olive oil ice cream.
veg
Tarta de Queso
12
Basque burnt cheesecake, membrillo.
veggf
La Barra
Vermut, sherry, sangría, and gin-tonicas the Spanish way.
Sangría de la Casa
13
Tempranillo, brandy, stone fruit — by the porrón or pitcher.
vegangf
Vermut de Grifo
9
House red vermouth on tap, orange, olive.
vegangf
Gin-Tonica Levante
15
Mahón gin, fever tree, rosemary, grapefruit, juniper.
vegangf
Sherry Flight
22
Fino, amontillado, oloroso — a walk through Jerez.
vegangf
veg — vegetarian · gf — gluten-free. Please tell your server about allergies; the kitchen takes them seriously. A 20% service charge applies to parties of 7 or more.